Family Recipes

Ingredients

3 Medium Apples- cored + sliced into 1/2” rings

1/3 cup vinegar

1 cup granulated sugar

6 whole cloves

1-3 cinnamon sticks

Apple Rings

Handwritten recipe for apple ring on lined paper with ingredients and instructions.

Start by coring and slicing your apples into 1/2 inch rings. Then combine vinegar, sugar, whole cloves, and cinnamon sticks in a pot and cook for 5 minutes. Once mixture has cooked for 5 minutes start adding in the apple slices 4 at a time in the syrup until transparent (remove carefully as they are hot) After all of your rings have been cooked and coated in the syrup place in a container and pour remaining syrup over the rings.

Ingredients

2 cups flour

1/2 tsp salt

4 Tbsp baking powder

1 Tbsp sugar

1/2 cup fat

Enough sweet milk to make dough

Fruit Cobbler 

Use whatever fruit is personal preference for this recipe. For berries, apples, or peaches put a layer of fruit on baking dish bottom. Then combine all ingredients listed to make the dough. Add a layer of the dough over the first layer of fruit, after the dough add a second layer of fruit to the dish. Followed by the remainder of the dough. Bake at 425° for 25 minutes or until the crust is golden brown.

Recipe handwritten on paper for fruit cobbler, including ingredients like flour, salt, baking powder, sugar, and milk, with instructions for layering fruit and baking in the oven.

Caramel Apple Crunch Pie (Grandpa Marvin’s Favorite)

Ingredients

28 vanilla caramels

2 Tbsp water

4 cups sliced apples

1 unbaked 9in pie shell

3/4 cup flour

1/3 cup sugar

1/2 tsp cinnamon

1/3 cup butter or margarine

1/2 cup chopped walnuts

Melt the caramels with water in top of a double boiler, stirring occasionally until mixture is smooth. Layer apples and caramel sauce in a pie shell. Combine flour sugar and cinnamon, cut in butter until mixture is crumbly. Stir in walnuts and sprinkle over top of pie. Bake at 375° for 50-60 minutes

A handwritten recipe for caramel apple crunch pie, listing ingredients such as vanilla caramel, water, sliced apples, flour, sugar, cinnamon, butter or margarine, and chopped walnuts. Instructions involve melting caramel with water, boiling, mixing with apples and walnuts, and baking.

Grandma Jo’s Award Winning Danish Pastry Apple Bars 

Ingredients

1 tsp salt

2 1/2 cups all purpose flour

1 cup shortening

1 cup corn flakes

8-10 tart apples (8 cups) peeled, cored and sliced

3/4-1 cup granulated sugar

1 tsp ground cinnamon

1 egg white

1 cup sifted powdered sugar

3-4 tsp milk

Stir together flour and 1 tsp of salt, cut in shortening. In a measuring cup beat the egg yolk, then add enough milk to measure up to 2/3 cup. Mix well and stir into the flour mixture. On a floured surface roll half of the dough to a 17x12 in rectangle, place and fit dough rectangle into the bottom of a 15 1/2 x 10 1/2 x 1 in pan. Sprinkle with corn flakes and top with apple slices. Mix together granulated sugar and cinnamon and sprinkle over the apples. Roll remaining dough into a 15 1/2 x 10 1/2 in rectangle and place over apples. Seal edges, cut slits in top.

Beat egg white till frothy brush on top of pastry. Bake at 375° for 50 minutes. While still warm drizzle with mixture of powdered sugar and 3-4 tsp of milk. Let cool and cut into bars

A woman wearing glasses and an apron is standing in a kitchen next to a table with a large dough in a pan, preparing Danish pastry apple bars, as described in a newspaper recipe.

Ingredients

Filling or (Part 1)

2 cups sliced apples

1/2 cup sugar

Cinnamon

Nutmeg

Apple Goody

Crumble Topping or (Part 2)

1/2 cup oatmeal

1/2 cup brown sugar

1/2 cup flour

1/8 tsp salt

Combine all ingredients for filling and spread on the bottom of greased 8x12 dish. Combine all dry ingredients in separate bowl and stir in the butter with a fork. Sprinkle over the filling in a greased pan. Bake at 350° for 30 minutes

Handwritten recipe for Apple Goody, divided into parts: Part I with sliced apples, sugar, cinnamon nutmeg, and a note about spreading on the bottom of a greased 8x12 dish and sprinkling with dry mix; Part II with oatmeal, flour, brown sugar, and salt.
Handwritten recipe for baking, listing ingredients as baking powder, baking soda, and melted butter, with instructions to mix dry ingredients, add butter, stir, and sprinkle over part, baked at 350 degrees for 30 minutes.

Grandma Jo’s Filled Oatmeal Cookies

Ingredients

Cookies:

1 1/2 cups brown sugar

1 cup shortening

1 egg

1 tsp baking soda

1 Tbsp sour milk

2 cups ground oatmeal

2 cups flour

Filling:

1 cup sugar

1 cup ground apples

1 cup ground dates

Cream

Cream together shortening and brown sugar, add 1 egg and set aside. Dissolve the soda in the sour milk. Alternate adding the milk mixture and the dry ingredients into the creamed sugar mixture. Once mixed together to form a dough, roll out and cut.

Bake at 375° for 6-8 minutes

Once done let cool completely

For the filling add sugar, apples and dates to a pot with enough cream to cover in the pot, boil to your personally desired thickness, let cool slightly before filling.

Assemble cookies and enjoy!

A handwritten recipe card with an illustration of various vegetables, including a corn cob, tomato, and potatoes, on the top left corner.